Do you want to learn how to make open sandwiches and experiment with vegetarian cooking? Do you fancy a social afternoon of communal dining and games?
Come to a Danish Easter lunch with traditional open sandwiches and fun games! We’ll make vegetarian “smørrebrød” together in groups and taste each other’s creations. We experiment with flavours, textures and decorations – and experience how varied a rye bread meal can be. During the day, we also play some Easter-related games in our teams – and the best team will get a prize! We collect all the dishes we make for an Easter lunch and serve it on a long table, where we have communal dining with drinks (also non-alcoholic).
Practical information
• Date: Saturday March 21
• Time: 12:30-16:00
• Location: UCplus Copenhagen, Gyldenløvesgade 11, Lounge
• Price: 30 DKK – including workshop, food and drinks
• Language: Danish and English
• Register here – There are only 25 spots. First come, first served.
• Food: Vegetarian and vegan. Menu: Potatoes with mayo and quick-pickled red onions, chickpea salad (a la tuna salad), and pâté with lentils and mushrooms, egg noodles and breaded parsnips (“peace fish”).
